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  • About FHN. A list of what we wrote about during twenty years of Food History News together with instructions for buying Back Issues. Footnotes to the recent issue.

  • Books by Sandy Oliver Saltwater Foodways:
    New Englanders
    and Their Food at Sea and Ashore in the Nineteenth Century. Plus Food in Colonial and Federal America, Giving Thanks, and more...

  • At Editor's Notebook you can read about what is happening this week in food history.

  • Food History Resources, links to products and services for food historians.

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